Directions:
1. Over a double boiler, melt chocolate in a medium bowl. In a blender process the coffee, tofu and honey. When smooth, slowly add melted chocolate. Process until smooth and fully incorporated.
2. With a spatula, place contents of blender into the graham cracker crust. Place in the refrigerator for 3 hours or until firm.

Yield:
12 slices

Serving Size:
1 slice

Nutritional Analysis per Serving:
Calories: 260
Fat: 13 grams
Protein: 4 grams
Carbohydrates: 31 grams
Sodium: 100 mg