|Light Cole Slaw
3 cups chopped cabbage
1/3 cup light or low fat mayonnaise
1/4 cup brown sugar
1 carrot, grated 1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 Tbsp. lemon juice, or to taste
In a large bowl, combine cabbage, red apple, green apple, and carrots. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutritional Analysis per Serving:
Fat: 4 grams
Protein: 1 grams
Fiber: 1 1/2 grams
Carbohydrates: 22 grams
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